Message from the President and CEO

Photo:Shingo Hamada

Nissui has been unwavering in its commitment to offering
the world better food choices since its inception,
while also continuously pursuing new possibilities of "food."

Nissui's history began in 1911 with a single fishing trawler. Over the past 110 years, we have developed a diverse portfolio of businesses, spanning beyond just the marine products business to include food products and fine chemical businesses. Nissui has now grown to include nearly 100 Group companies globally.

In recent years, people's demands for food have diversified to include aspects such as taste, health, environmental awareness, and sustainability. Together with Nissui Group companies worldwide, we have been expanding our business to deliver food products that meet our customers' needs. As the natural and social environment continues to rapidly evolve, we believe it will be necessary to become even closer to our customers and address a variety of challenges and needs that have yet to be identified.

Under our mission established in 2022 and the long-term vision "Good Foods 2030" based on this mission, Nissui aims to realize its vision by fearlessly creating innovative food solutions that contribute to solving social issues, harnessing our pioneering spirit and expertise that were forged at sea to bring these innovative food solutions to everyone.

With the founding spirit of offering the world better food choices carried forward since its inception, Nissui will continue to explore new possibilities in food solutions.

President & CEO,
Nissui Corporation
Shingo Hamada